10:10:10
Chicken Tikka Masala
(D N) A true British invention. Tasty chicken marinated in yogurt with spices and herbs. Cooked in the tandoor and then mixed with ground almonds and fresh cream.
Desi Butter Chicken
(D N) Tender chicken cooked in a creamy tomato sauce, infused with spicy flavours. One of the chef's signature dishes.
Chicken Tikka Main
(D) Marinated overnight in yoghurt, ginger, garlic, masala and cooked in our coal fired oven
Spicy Grill Selection
(D) A grilled selection consisting of chicken tikka, seekh kebab, lamb chops and garlic chicken tikka.
Classic Cookie Dough
American Drinks
Non Vegetarian Starters
Chicken Tikka Starter
(D) Traditional appetizer of chicken breast pieces in a spicy marinade and cooked over charcoal.
Garlic Chicken Tikka Starter
(D)Tender pieces of chicken cooked in light spices with garlic and coriander.
Chicken 65
(D) Chicken breast pieces marinated in special spice & then deep fried. Cooked with onions, peppers & hot garlic sauce
Shahi Lamb Chops
(D) A spicy sensation, we coat lean chops in our spiced marinade and cook over charcoal until tender and slightly crisp.
Spicy Grill Selection
(D) A grilled selection consisting of chicken tikka, seekh kebab, lamb chops and garlic chicken tikka.
Seekh Kebab Starter
Pounded lamb, blended with fresh mint, coriander, ginger, green chilli and in house spice and glazed to perfection in charcoal tandoor
Vegetarian Starters
Akbari Paneer Tikka Starter
(V D) Indian cottage cheese packed with fresh mint, spices and then barbequed.
Garlic Mushroom
(V D) Whole fresh mushrooms coated in a special spicy garlic mix cooked with cheese, peppers and onions
Vegetarian Platter
(V G D) A spicy selection consisting of onion bhaji, samosa, paneer tikka and garlic mushrooms.
Vegetable Samosa
(V G) Desi samosa stuffed with potatoes, green peas, cumin, ginger and green chilli.
Main Course
BARBECUED & TANDOORI DISHES (All served with curry sauce and salad)
Chicken Tikka Main
(D) Marinated overnight in yoghurt, ginger, garlic, masala and cooked in our coal fired oven
Half Tandoori Chicken
(D) Chicken on the bone, marinated overnight and cooked to order in our coal fired oven
Garlic Chicken Tikka Main
(D) Chicken marinated in yogurt, garlic, light herbs and dollops of soft cheese
Salmon Dil Tikka
(D) Chunky fresh salmon marinated with dill, fennel and touch of Mustard oil
Safari Meat Platter
(D) A selection of Chicken on the bone, Chicken tikka, Garlic tikka, lamb chops and Seekh kabab
Speciality Dishes
King Prawn Delight
(D) (Medium). King prawn marinated in yogurt, ginger and garlic. Cooked in a clay oven, mixed with a special thick tomato and onion sauce
Hazari Tawa Special
(D).(Medium) A traditional dish from Punjab consisting of chicken marinated in fresh spices, grilled in the tandoor with chef's special sauce. Served on a tawa.
Lamb Saag
(D) (Medium) Tender lamb cooked with fresh spinach and mustard green leaves followed by hint of Indian spices.
Rajastani Desi Murgh
(Medium). An exquisite indulgence of chicken cooked with ginger, garlic, mushrooms and coriander
Gaon Sea Bass Curry
(Medium) An intriguing crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.
Chicken Mirch Masala
(D) (Medium) Fresh chicken cooked with tomato, onion and chef's special spices. Simply sensational
Special Balti Mix
(D) (Medium) Spicy chicken, lamb and king prawns prepared together in the traditional way. Balti cuisine at its best
Hyderabadi Lamb
(Medium) Lean lamb off the bone cooked slowly in a rich spicy sauce. One of the favourites for all Indians. A village dish from India.
Desi Butter Chicken
(D N) Tender chicken cooked in a creamy tomato sauce, infused with spicy flavours. One of the chef's signature dishes.
Chicken Tikka Masala
(D N) A true British invention. Tasty chicken marinated in yogurt with spices and herbs. Cooked in the tandoor and then mixed with ground almonds and fresh cream.
Sukha Fish Bhuna
(Medium) White fish pieces cooked with tomatoes, onions, garlic and chefs special spices.
Lamb Khumb Hara
(Medium) Fresh lean lamb, mushrooms and spring onions cooked with garlic, tomatoes and onion sauce. Finished with green coriander
Mughal Shahi Chicken
(D N) A sweet collection of mild spices with cream and honey. Nuts are added to create a delicate flavour
Chicken Karahi
(Medium) Traditional dishes made with a perfect fusion of fresh herbs and spices. Desi style base with fresh ginger, garlic and tomatoes, finished with fresh coriander.
Lamb Karahi
(Medium) Traditional dishes made with a perfect fusion of fresh herbs and spices. Desi style base with fresh ginger, garlic and tomatoes, finished with fresh coriander.
Vegetarian Main
Naan Bread
Seasonal Menu EPOS
Set Meal EPOS
Whisky
After Dinner & Liqueurs
Soft Drinks EPOS